pasta with roasted veggies and goat cheese

Whether it's a package of Easy Mac or spaghetti with jarred tomato sauce and a sprinkle of "cheese topping" ("made with 50% real cheese!"), some form of pasta with cheese is a staple of the college diet. While Lola and I appreciate the thriftiness and convenience of these meals, we like something a little more gourmet, especially when we're at home and can afford goat cheese. (By "afford" I mean "can get our parents to pay for"). We used this recipe and the pasta was delicious and wonderfully cheesy.