Udon with veggies and fish

In a radical change from the usual soba, we decided to make udon tonight. The recipe is pretty simple, but the udon turned out delicious and flavorful. It would also be great with some yams and ginger, if you have those.

Udon with veggies and fish
serves 2
*10 mushrooms, sliced
*2 cloves garlic, diced
*1 cup bokchoy, chopped
*1/2 lb flounder (or any other firm white fish), chopped
*2 T soy sauce
*2 T curry powder
*2 packs udon, the kind that comes with seasoning packets
*handful of peanuts
1)Cook the udon according to package directions, but without the seasoning packets. Drain, then toss with 1 T soy sauce and the seasoning packets.
2) Meanwhile, heat some olive oil in a nonstick skillet. Once it's hot, add the garlic and mushrooms, and saute about 5 minutes or until mushrooms start to get soft.
3) Add the fish, plus 1 T soy sauce and the curry powder. Saute until fish is opaque and flaky, about 10 min. If you like you can leave the fish in one piece and just put it on top of everything else at the very end.
4) add the bokchoy and saute a few seconds, until it starts to wilt, then remove from heat.
5) toss everything you've just cooked with the udon. Add more soy sauce to taste, then sprinkle with the peanuts and enjoy.

PS-chocolate covered katie is having a giveaway of granola bars, "superfoods" and I think some other stuff too. Check it out!