baked pasta with gouda

just look at that big chunk of melty cheese:badly lit, yes, but cheesy nonetheless. i promise it really looks more appetizing than that. winter in new york=no natural lighting after 4 pm.

baked pasta with gouda serves 2-3
*2 cups penne pasta
*about 1/3 cups gouda cheese, chopped into small cubes if you live in new york, go here. its amazing.
*a good sized plop of tomato sauce (1/2 cup? basically however much you need to cover your pasta)
*2 tablespoons breadcrumbs
*1 onion
*about 1 tablespoon olive oil
1. cook pasta in boiling water. meanwhile, slice onion and cook in olive oil, stirring occasionally, until soft and translucent, about 10-15 minutes.
2. when pasta is done, drain and return to pot. mix in onion slices and sauce.
3. preheat oven to 350 degrees Fahrenheit. put pasta mixture in a glass baking dish. top with breadcrumbs and cheese. bake for about 10 minutes, or until cheese is melted.
-Lola
giveaway links!
the twelve posts of christmas
kay's naturals, from averie
lara bars, from iowa girl
lots of good stuff from pure2raw