counter covered with random stuff+bad lighting+paper plates+sandwich that looks like...actually i don't know what it looks like...but it looks weird=appetizing.i've never actually had a meatball sandwich before, so i don't know exactly what should go into it. we made ours with wheat bread, marinara sauce, frozen "italian-style" meatless meatballs, and mozzarella (which tasted good, although i think provolone would melt better. melted in the oven at 400 for about 10 min, just check every 5 min until the cheese is melted how you like it). warm, toasty, and delicious! served with potatoes and sweet potatoes, roasted in the oven at 450 for about 45 minutes in olive oil, salt, and pepper.
-Lola
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2 comments:
I have to admit, I've never eaten veggie meatball sandwich either. I'll think i'll giv ethem a go the next time I made some.
I love veggie meatball sandwiches. Yum! I have a great veggie meatball recipe if you ever want to make your own.
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