grilled cheese with soyrizo

sorry for our long absence. attendance around here may be sparse for the next few weeks, but after that we'll be home, with plenty of free time, a plethora of ingredients, and a real kitchen, so expect some good posts!
so what have the twins been eating? lots of cheesy sandwiches, apparently. today, i bring you the grilled cheese with soyrizo, and next post rita will show you a delicious tuna melt. (soyrizo= soy chorizo. available at trader joe's. tastes just like the real thing, i promise. but of course you could use real mexican chorizo too).i ate off the floor. i'm classy like that.
cook about 1/4 cup soyrizo in a frying pan for a few minutes, stirring occasionally, until it is thoroughly heated. remove from pan and add a small pat of butter/margarine to the pan. top 1 piece bread (always whole wheat at chez twin) with soyrizo and cheddar cheese. top with other piece of bread. grill in pan until bread is nicely browned and cheese is melty, about 3 minutes on each side (you'll need a spatula to flip the sandwich).
i served mine with pineapple salsa (from whole foods, but you could find it at most grocery stores or make your own), and spinach with more pineapple salsa and walnuts on the side.
_lola