rita and i both had delicious lunches yesterday during half time of the spain vs. germany game (viva espana!). unfortunately, we did not photograph either of them. because the camera was all the way upstairs. you understand.
i do have this photo from a few weeks ago, of rita's super simple lunch of black and blue steak. i didn't taste it, but according to rita, it was quite yummy (i was eating apple cinnamon oatmeal. true story: i would eat breakfast foods for every meal if i could). all she did for the steak was take some leftover slices of cooked steak, heat them up, then added onion, sliced and cooked in a little olive oil for about 10 minutes, and topped with crumbled blue cheese.our lunches yesterday were...
me: 2 egg omelette with sun-dried tomatoes and gorgonzola plus 1 slice toasted multigrain bread spread with 1/4 of an avocado and topped with sriracha (see what i mean about the breakfast foods?)
she: grilled cheese on multigrain bread with manchego cheese, prosciutto and avocado (we love being at home with a fridge filled with gourmet ingredients!) plus trader joe's tomato and roasted red pepper soup (so good! you should buy it).
-Lola
5 comments:
That lunch sounds amazing. I usually use feta in my omelettes but I love the addition of gorgonzola!
I would eat breakfast for every meal, too. I'm addicted to oats. But lately, I've been addicted to this Thai spicy peanut sauce...it goes on almost everything I eat these days!
If it wasn't seen as strange and if I didn't have a husband that likes to eat normal foods, I would eat cereal for every meal!
Ummm love hearing about steak on here! LOVE me some red meat :)
If it weren't for the blog, I'm pretty sure I would eat breakfast and kabocha squash all day every day LOL. With some mac and cheese thrown in. your lunches sound awesome!
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