mine involved lots of homework and studying for midterms, seeing the giants win (we're going to the world series!!!), my first legal drink at a bar (happy 21st to my sister rita too!), and delicious chocolate pudding pie and cookie dough cupcakes baked by my friend (i took pictures but they're on my phone and i didn't properly download the necessary software to get them onto my computer. but the cupcakes were lovely, believe me).
anyhoo, onto the chips...
i love when simple things like this turn out amazing. all you need is some leftover pita, cinnamon, sugar, and oil and you're on your way to a crazy addictive snack.
note the one perfect looking chip off to the side.cinnamon sugar pita chips
*1 whole wheat pita
*2 teaspoons cinnamon
*about 3/4 of a packet of sugar
*canola oil
preheat oven to 350 degrees F.
separate pita into two flat, round halves. rip or cut into triangular pieces.
spread pita pieces onto a cookie sheet. drizzle with a small amount of oil and toss, so that each chip has some oil on it but is not completely coated. sprinkle with cinnamon and sugar--again, each chip should have some but not be coated.
bake for about 20 minutes, or until crispy, flipping chips over halfway through.
eat plain or with peanut butter. i bet they'd be good with yogurt too.
-Lola
2 comments:
Good use of left over pita...very tasty sounding!
SAD about the giraffe plate...but at least we see it here.
MMMM
those look like some pretty amazing pita chips!
happy bday to you both!
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