migas

i have no idea if how i made my migas is authentically mexican [edit: just wikipedia-ed it. migas are tex mex, not mexican]. in fact, i don't really know much about migas at all. i learned to make them at the jewish community center when i was in 3rd grade, and this is the first time i've made them since. somewhere, i have a notebook from then, with the recipe written out in pink gel pen and titled "hella good chip things". whatever you want to call these, they're delicious.for one serving, i used:
*2 corn tortillas
*2 stalks (is that what they're called?) green onions, sliced
*2 eggs
*1 handful shredded cheddar and jack cheese
*1/2 an avocado, chopped
and some canola oil.
first, heat your oil in a pan. use enough oil to cover the bottom of the pan. cut your tortillas into sixths, and place the pieces in the pan. fry until tortillas are just starting to get crispy.
next, add your eggs and green onions. stir occasionally until eggs are scrambled. at the end, stir in cheese and cook for about 30 seconds more. top with avocado and serve with hot sauce or salsa (i used sriracha, of course).
-Lola