roast tomatoes (sprinkle with salt and pepper, roast at 350 for about half an hour, then broil for 5 minutes. let cool slightly before eating) and baguette with brie.
we should have had wine too, but neither of us like wine, so we had a mix of lime sparkly water and cranberry apple juice.
and of course, we had music to set the mood.
we're already planning an irish themed dinner for me (i'm hopefully studying abroad in dublin this summer) next week. it probably won't be nearly as classy as the french meal, but that's ok with me.
question time! you get to leave tomorrow for a vacation in any country in the world. where are you going?
-lola
we should have had wine too, but neither of us like wine, so we had a mix of lime sparkly water and cranberry apple juice.
and of course, we had music to set the mood.
we're already planning an irish themed dinner for me (i'm hopefully studying abroad in dublin this summer) next week. it probably won't be nearly as classy as the french meal, but that's ok with me.
question time! you get to leave tomorrow for a vacation in any country in the world. where are you going?
-lola
2 comments:
AMAZING....hmm, might be cold in Barcelona, but I'll take the chance!
Congratulations to both of you!
I think your French-inspired meal looks fabulous. I love the pomegranate seeds.
I would be off to New Zealand in a heartbeat.
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