Our family has a pretty traditional thanksgiving dinner, yet somehow (I blame our mom and her health food obsession), we never had a sweet potato and marshmallow casserole. Lola finally had one last year and she's been talking about how amazing it was ever since. So there was a lot of build up to my first sweet potato marshmallow casserole (which we had for dinner a couple days before thanksgiving), but it lived up to the hype. It was all I had dreamed of and more.
*8 sweet potatoes
*1/2 cup hot milk
*1/2 teaspoon salt
*1 cup chopped pecans or walnuts
*1/2 pound marshmallows
mash potatoes, add spices, butter, and milk, mix. Fold in nuts and put the mixture in a buttered baking dish. Put the marshmallows on top. Bake at 350 degrees until golden brown.
-Rita
1 comment:
We have this every Tgiving at my house, too! This year, I made homemade marshmallows...it was to die for! :)
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