pizza made with trader joe's whole wheat pizza crust, artichoke hearts, sun-dried tomatoes, mozzarella, and homemade tomato sauce. (i have absolutely no memory of how i cooked this pizza. i'm guessing 10 minutes at 375? anything from 350-400 should work, and just bake until cheese is brown and bubbly.) my (improvised) homemade tomato sauce: saute 2 cloves of minced garlic in a little olive oil. when garlic is light brown, add 1/2 can of chopped tomatoes in their juices, 2 tablespoons of tomato paste, and a generous sprinkle of italian seasoning (i also added some fresh rosemary). simmer over low heat for about 10 minutes, then remove from heat and stir in sliced fresh basil (or just put the basil on top of your pizza), salt and pepper to taste, and a pinch of sugar.