this post is dedicated to our mom, who taught us (among many other important things) how to make enchiladas. happy birthday mom!
for the enchiladas, you'll need small tortillas (flour or corn), enchilada sauce, grated cheese (we buy the pre-grated mexican blend. you could also use cheddar and jack), and onions. you could also add black olives and jalapenos if you want. we forgot to buy jalapenos, so we added some hot sauce to the enchiladas.
first, make the filling by mixing cheese, diced onion, and olives and jalapenos if you have them.
next, dip your tortillas in enchilada sauce and fry them for about 3 minutes each, until they're just getting crispy. place tortillas in a baking dish, plop a spoonful of filling in each one, and roll up. keep going until your baking dish is full-you can pack your enchiladas pretty tightly. if you have extra filling, sprinkle it on top of the enchiladas and top with a little more sauce.
bake at 375 for 20 to 30 minutes, or until tortillas are crispy and cheese is melted.
for the salsa, i started with this recipe, but just copied the ingredient list and used the quantities i felt like using.
*1 ripe mango, peeled and chopped
*1 red bell pepper, chopped
*juice of 2 limes, or to taste
*4 stalks green onion, chopped
*2 teaspoons olive oil
combine all ingredients in a bowl and stir.
recommended cooking music:
(actually i was listening to taylor swift while cooking, but rita hates taylor swift. we're listening to this song as a type this post.)
and for my mom:
its her song.
i promise i will get over the novelty and stop embedding videos soon. but not yet =)