Monday, October 26, 2009

thai curry with bamboo shoots and tofu


yesterday on the way home I realized we didn't have any ingredients for dinner, so I stopped at Sunshine. Sunshine is a Japanese grocery store, but that description does not do it justice. It is a magical land of canned congee, unidentifiable (to me) veggies, a million different kinds of noodles, and most importantly, pocky. But unfortunately, I cannot live on pocky alone and I wasn't sure how to cook the strange veggies, so I came home with rather normal ingredients. I did get some bamboo shoots, which I had previously only had canned and pre-cooked, but that was about as exotic as my ingredients got. Here's what we made with my purchases:
Thai Curry with Bamboo Shoots and Tofu pictured above, serves 2, as usual no measurements are exact
ingredients:
-about 8 oz winter bamboo shoots, cut into strips
-about 1/2 cup snow peas
-fried tofu (I bought it pre-fried), cut into bite size chunks
-1 cup shitake mushrooms, cut into strips
-about 1/2 cup thai green curry (we used TJ's)
-rice for serving
- about 1 tablespoon butter/ butter substitute for frying (we used earth balance)
Melt the butter in a nonstick skillet. Add bamboo shoots and saute for about 5 minutes. add the shitakes and snow peas and continue sauteing until the bamboo shoots are browned on the edges. add the tofu and the sauce, simmer for about 2 minutes, then serve over rice.
This turned out very good. The best part was the bamboo shoots, which were crispy and almost caramelized from the butter.
Today, I used the last little bit of bamboo shoots to make a delicious curry.

This was just bamboo shoots, chick peas, rice, and peas, sauteed in earth balance and loads of curry powder and cumin, topped with some delicious mango chutney that our mom sent us for our birthday.
and lastly,one of the awesome plates our mom sent us (with the remains of a curry on it):


thanks mom!
ps. there's a giveaway for probars here

7 comments:

Devan Geselle. N said...

this looks amazing!
and I adore that plate!!

Jane said...

You are two very creative girls, I must say. I am always impressed by the dishes you put together. Your giraffe plate is beautiful, by the way. (Aren't moms great? Being that I am one, I just had to say that! Ha!) I think your sweet potato oatmeal recipe below is wonderful, too. I'm not a regular oatmeal fan either, unless we're talking about it being baked in something (I mean, come on), but what you made sounds pretty tasty. (It's great that you never confine yourselves to typical deadly dormm food!)

:) Jane

the ungourmet said...

This looks like such a healthy and satisfying dish. I love Pocky too though!

Your plates are so nice! :D

Sarah @ The Foodie Diaries said...

Mmm thai curry tofu sounds amazing! Very creativa :)

lilveggiepatch.com said...

Delicious dinner!

I LOVE sunshine and M2M.

Sophia said...

What a beautiful plate! Awesome!
And you know, this post is so timely...I've been craving Thai lately!

Michele said...

I love your curry!
What an amazing plate!