Sunday, December 6, 2009

baked pasta with gouda

just look at that big chunk of melty cheese:badly lit, yes, but cheesy nonetheless. i promise it really looks more appetizing than that. winter in new york=no natural lighting after 4 pm.

baked pasta with gouda serves 2-3
*2 cups penne pasta
*about 1/3 cups gouda cheese, chopped into small cubes if you live in new york, go here. its amazing.
*a good sized plop of tomato sauce (1/2 cup? basically however much you need to cover your pasta)
*2 tablespoons breadcrumbs
*1 onion
*about 1 tablespoon olive oil
1. cook pasta in boiling water. meanwhile, slice onion and cook in olive oil, stirring occasionally, until soft and translucent, about 10-15 minutes.
2. when pasta is done, drain and return to pot. mix in onion slices and sauce.
3. preheat oven to 350 degrees Fahrenheit. put pasta mixture in a glass baking dish. top with breadcrumbs and cheese. bake for about 10 minutes, or until cheese is melted.
-Lola
giveaway links!
the twelve posts of christmas
kay's naturals, from averie
lara bars, from iowa girl
lots of good stuff from pure2raw

5 comments:

traynharder23 said...

it looks appetizing! no worries. hahah. =D

yeah, it was an intense workout. Thanks for the luck! i'll need it to do well!


=D

i really wish you'd make me dinner! =D

ktbwood said...

ahh that pasta looks SO GOOD!! ive got no food at school!

Emily said...

thanks for the mention and entering!

can't wait to read more of your blog - that pasta looks delicious :)

Oraphan said...

Your pasta looks awesome and yummy!
I've never baked pasta before, I'll definitely give this recipe a try, thanks:)

Something said...

Great recipe, definitely will give it a try