Sunday, December 6, 2009

baked pasta with gouda

just look at that big chunk of melty cheese:badly lit, yes, but cheesy nonetheless. i promise it really looks more appetizing than that. winter in new york=no natural lighting after 4 pm.

baked pasta with gouda serves 2-3
*2 cups penne pasta
*about 1/3 cups gouda cheese, chopped into small cubes if you live in new york, go here. its amazing.
*a good sized plop of tomato sauce (1/2 cup? basically however much you need to cover your pasta)
*2 tablespoons breadcrumbs
*1 onion
*about 1 tablespoon olive oil
1. cook pasta in boiling water. meanwhile, slice onion and cook in olive oil, stirring occasionally, until soft and translucent, about 10-15 minutes.
2. when pasta is done, drain and return to pot. mix in onion slices and sauce.
3. preheat oven to 350 degrees Fahrenheit. put pasta mixture in a glass baking dish. top with breadcrumbs and cheese. bake for about 10 minutes, or until cheese is melted.
giveaway links!
the twelve posts of christmas
kay's naturals, from averie
lara bars, from iowa girl
lots of good stuff from pure2raw


Anonymous said...

it looks appetizing! no worries. hahah. =D

yeah, it was an intense workout. Thanks for the luck! i'll need it to do well!


i really wish you'd make me dinner! =D

Anonymous said...

ahh that pasta looks SO GOOD!! ive got no food at school!

Emily said...

thanks for the mention and entering!

can't wait to read more of your blog - that pasta looks delicious :)

Oraphan said...

Your pasta looks awesome and yummy!
I've never baked pasta before, I'll definitely give this recipe a try, thanks:)

Something said...

Great recipe, definitely will give it a try