Sunday, January 24, 2010

roasted brussel sprouts with polenta and tomato sauce

aka this recipe, but omit the bread and serve over some creamy polenta (cooked according to package directions)...

and with prettier pictures than last time.
i promise, new recipes posted very soon!


Michele said...

I love Brussels sprouts, and I love polenta. Genius!

MP said...

What a nice combination! I have a box of brussels sprouts in the refrigerator just asking for some polenta--who knew?!