Saturday, March 27, 2010
black bean and zucchini soup
after a week of eating ridiculously good food, laying in the sun with my family, and watching baseball in arizona (me) and taking a road trip to atlanta to volunteer (rita), and another week of massive amounts of homework, we're finally back to the blogging world!
today, i decided to experiment once again with my spiffy immersion blender.
i chopped up 1 smallish zucchini and sauteed it in olive oil with medium sprinkle each of cumin powder and cayenne, and a smaller sprinkle of chipotle powder. once the zucchini was reasonably cooked, i added 1/2 can of drained blackbeans, a tiny bit of fresh cilantro, and about 1/2 cup water and heated it all up in pot. finally, i blended it all together and ate my soup with a corn tortilla.
this turned out pretty good, but it would have been great with some lime juice, and maybe some sour cream on top(which i don't like, actually, but some creaminess would have been nice. maybe yogurt?). oh well, something to try next time.