i decided to try something wacky for breakfast the other day.
first, i roasted chickpeas in some sugar, cinnamon, and cocoa powder for about 40 minutes at 350. they didn't turn out as crunchy as i'd hoped...maybe i should have added some oil or cooked them for longer? they also didn't really taste like cinnamon or cocoa, but they did taste sweet.
in the morning, i cooked 1/4 cup couscous in 1/4 cup cranberry apple juice. i then mixed this with yogurt, and topped with the chickpeas, frozen strawberries, a small scoop of peanut butter, and a small handful of bran flakes.
it turned out really good! i loved the couscous with the juice and the yogurt. next time, i'd probably make more couscous and eliminate the chickpeas.