the other day, rita came home with a tub of kimchee. "i read about some shop where they make kimchee grilled cheese. we should have it tonight", she told me. so i stopped at gristede's on the way home because, in a rare moment in chez twin history, we had no cheese in the fridge. after staring at the variety of cheeses for way too long, i decided swiss was the way to go.
it was a good decision.
this is pretty self explanatory...the recipe is basically in the title. just make grilled cheese as you usually would (i like wheat bread and 2 slices of cheese. grilled in butter or earth balance), but spread a spoonful of kimchee on one of your bread slices. like i said, swiss was good, but you could experiment with other cheeses too. and taste the kimchee before you put it on the bread to see how spicy it is, because you don't want to end up with a too spicy sandwich.