Friday, December 17, 2010

potato and cauliflower curry


chopped and roasted potato (drizzled with oil) in the oven for about 30 min at 350 degrees F. Then I sauteed some cauliflower, defrosted some frozen peas, and added a premade curry sauce. served everything over whole wheat couscous.

my brain is dead from finals right now, so that's all the writing you're getting from me. this is, however, a fantastic finals meal because you don't have to think too much about it or walk out to your local indian place in the freezing cold, but its super delicious.

-Lola

2 comments:

Emily said...

Indian food is one of my faves! Hope you recover from finals soon! Happy Holidays!

mombre said...

finals almost over, hang in there!