Friday, December 17, 2010

potato and cauliflower curry

chopped and roasted potato (drizzled with oil) in the oven for about 30 min at 350 degrees F. Then I sauteed some cauliflower, defrosted some frozen peas, and added a premade curry sauce. served everything over whole wheat couscous.

my brain is dead from finals right now, so that's all the writing you're getting from me. this is, however, a fantastic finals meal because you don't have to think too much about it or walk out to your local indian place in the freezing cold, but its super delicious.



Emily said...

Indian food is one of my faves! Hope you recover from finals soon! Happy Holidays!

mombre said...

finals almost over, hang in there!