Monday, August 3, 2009

pasta with roasted veggies and goat cheese



Whether it's a package of Easy Mac or spaghetti with jarred tomato sauce and a sprinkle of "cheese topping" ("made with 50% real cheese!"), some form of pasta with cheese is a staple of the college diet. While Lola and I appreciate the thriftiness and convenience of these meals, we like something a little more gourmet, especially when we're at home and can afford goat cheese. (By "afford" I mean "can get our parents to pay for"). We used this recipe and the pasta was delicious and wonderfully cheesy.

6 comments:

Kerstin said...

You had me at goat cheese, this pasta sounds great! And we still have pasta all the time even though we're old :)

Michele said...

This looks so delicious! I love the goat cheese.

The Ordinary Vegetarian said...

Definitely my kind of pasta dish! More importantly, that might be the coolest plate I've ever seen!

Finsmom said...

Your dishes are always so tasty and creative! Yum!

Jen of A2eatwrite said...

A perfect combination. How wonderful!

Alisa@Foodista said...

Yum for the goat cheese!I love them too!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks!