in case you couldn't tell by the two times we've posted huevos rancheros, my sister and i really like poached eggs with tomatoes. this is the israeli version of that dish, and its called shakshuka.
recipe from food and wine magazine
very tasty! i would definitely make this again. we used less canned tomatoes but added 1 chopped tomato and some water. served with hummus and warm pita.
this is what i do when i get bored waiting for things to cook.
in other news, i'll be out of town until next weekend. My lovely friend C. has invited me to tahoe and reno with her family. hopefully my dear sister (who does just as much cooking but significantly less blog upkeep than me) will post a few times while i'm gone.