Saturday, August 1, 2009

tomato-pepper stew with poached eggs and harissa

in case you couldn't tell by the two times we've posted huevos rancheros, my sister and i really like poached eggs with tomatoes. this is the israeli version of that dish, and its called shakshuka.


recipe from food and wine magazine

very tasty! i would definitely make this again. we used less canned tomatoes but added 1 chopped tomato and some water. served with hummus and warm pita.

this is what i do when i get bored waiting for things to cook.
in other news, i'll be out of town until next weekend. My lovely friend C. has invited me to tahoe and reno with her family. hopefully my dear sister (who does just as much cooking but significantly less blog upkeep than me) will post a few times while i'm gone.

4 comments:

Christina Kim said...

smiley face veggies! and poached eggs! yummmyyy.

Kerstin said...

Love that smiley face :) Hope you have a great trip!

Heather said...

that looks really good! reminds me of that egg one i made too, but with a different country of origin. have a great vacay!

Palidor said...

I have a bottle of harissa spice that I don't know what to do with. Thanks for giving me a delicious idea!