Monday, November 23, 2009

butternut squash casserole


This weekend was my turn to have a thanksgiving potluck. I was assigned a squash dish, so I decided on this butternut squash casserole. It turned out quite tasty, if i do say so myself! although the star of the dinner, for me at least, was the sweet potatoes. I'd never had the traditional preparation with marshmallows before, and it was fantastic! Although i am generally of the opinion that marshmallows make everything better.

the recipe, from southern living via myrecipes.com

Yield: Makes 4 to 6 servings
Ingredients

* 1 butternut squash, peeled, seeded, and cut into 2-inch cubes (about 1 3/4 pounds)
* 1 tablespoon butter or margarine
* 1 small onion, minced
* 1 garlic clove, minced
* 3 tablespoons butter, melted and divided
* 2 large eggs, lightly beaten
* 1 tablespoon sugar
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 cup fresh cranberries, chopped [found these at whole foods]
* 1 cup fresh soft breadcrumbs

Preparation

Bring squash and water to cover to a boil; cook 30 minutes or until tender. Remove from heat; drain. Mash until smooth.

Melt 1 tablespoon butter in skillet. Add onion and garlic; saute 5 minutes or until tender. Remove from heat; stir in squash, 2 tablespoons butter, eggs, and next 3 ingredients. Fold in cranberries. Spoon into lightly greased 1-quart baking dish.

Combine breadcrumbs and remaining 1 tablespoon butter. Sprinkle over casserole.

Bake at 375° for 1 hour and 15 minutes or until set and golden.

My "I am a ridiculous college student" notes:
First of all, I doubled the recipe and made it in a 2 quart dish. This made more than enough for the 15ish people at our dinner, although not everyone ate my dish. Also, I would like to say that peeling and chopping a 3.5 pound squash when you have approximately 1 square foot of counter space is very challenging. I made the breadcrumbs by toasting a few slices of wheat bread and 1 stale whole wheat pita in the oven for about 15 minutes. I then put the bread in a plastic bag and crushed it into crumbs using a metal water bottle as if it was a rolling pin. I stole the sugar and pepper from starbucks and our dining hall, respectively. I forgot to steal any salt, so I left it out and it didn't seem to make a difference.
-Lola
p.s. happy thanksgiving everyone!
also: a giveaway!

5 comments:

ktbwood said...

that looks so good girl!! i can totally relate to the "im a ridiculous college student" notes..haha that was funny.. i want to make this soon!

april said...

Oh goodness this sounds like the perfect holiday dessert!

biz319 said...

Wow! Very impressed at your stealing skills - kudos! Your dish looks delicious too!

My husband steals pumpkin pie creamer for me from 7-11 every time he goes! :D

p.s. I am a twin too - how lucky to be born with a best friend?!

eaternotarunner said...

ooooh yum that looks good :-) Love the notes too!

Oraphan said...

The butternut squash casserole looks so amazing and it sounds so delicious. Thanks for the idea of stealing sugar and pepper from Starbucks, I've never thought of that, such a great idea, haha!!