Friday, November 6, 2009
The chorizo post
We are usually not big fans of fake meats, but we've been trying some really good ones from TJ's lately that might change our minds on that. The latest is soyrizo. We got a link of it a few days ago and have been using it in as many meals as possible since then. The first way we tried was with some chipotle salsa, also from TJ's. Lola had it inside a whole wheat pita (as Lou Seal watched jealously) and I had it on top of some home-made tortilla chips with a little cheese melted on top.
For my second soyrizo meal, I made soyrizo and potatoes. This dish is so simple, yet so delicious. It only has 2 ingredients (3 if you count the generous amount of oil used for frying) but those 2 ingredients go together perfectly to create the most comforting, flavorful breakfast/ brunch ever.