Friday, March 5, 2010

carmelized pear oats

i get my best ideas in 3 places: while walking through the city, while in the shower, and while lying in bed, unable to go to sleep. a few nights ago, the latter came into play as i attempted to distract myself from thoughts of my 3 impending midterms. so i started thinking about what i wanted in my oatmeal the next morning, and all of the sudden, it came to me--carmelized pears! it was a very good idea indeed. i added many sprinkles of pumpkin pie spice (you can substitute cinnamon if you like. also, you should try it with vanilla if you have some) and a generous scoop of (plain, nonfat) yogurt to my usual steel-cut oats (i think it would be just as good, or even better, without the yogurt), and stirred this all together. then i topped my concoction with 1 pear, sliced and sauteed in a pat of earth balance (ie, butter or your preferred butter substitute) for about 10 minutes, or until nicely browned. i also added a mini-spoonful of peanut butter on top. if i get to eat this every time i study for my psych midterm (this morning's breakfast reading: 50 pages on "Accessibility of Social Constructs: Information-Processing Consequences of Individual and Contextual Variablity"), i might just be ok.
-Lola
p.s. another giveaway! check it out and you could win some maranatha nut butter!
and another one, for krema peanut butter! can you tell i really want some free pb?
eater not a runner also has an awesome giveaway
i'm on a giveaway finding roll, apparently...this one's for goji and me custom cereal

5 comments:

Anonymous said...

That looks so good! I love pears ;-)

Hollafoodzone said...

Always looking for a new way to eat those old oats - thanks! This sounds great!

Recipe man said...

wowo this looks so tasty and very simple. im sure to try this out thanks. caramelized pears! yummy

Michele said...

What a delicious breakfast. Great idea!

Kerstin said...

Caramelized pears sound like the perfect way to spice up oatmeal - yum!