Tuesday, July 27, 2010

mixed berry compote

pictured with plain greek yogurt. it was way prettier in person, trust me.

our family really loves chocolate. it is practically blasphemy to serve a dessert without any chocolate. however, when making dessert for a recent dinner party, we were craving some birite vanilla ice cream so we decided to risk it. we made a warm mixed berry compote to serve over. i think we were forgiven for the lack of chocolate.

mixed berry compote, from gourmet via epicurious
*3 cups mixed berries (we used blueberries, raspberries, and blackberries)
*3 Tablespoons unsalted butter
*1/4 cup packed light brown sugar
*2 Tablespoons lemon juice

Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved. Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.

Serve warm or at room temperature.



Katie ♥ said...

Berries and yogurt equals yum to me!!!!!

Hope you have a great day!

Emily said...

I really love chocolate, too, but it gives my mom migraines. I think she'd really like your berry compote, though!