Friday, September 17, 2010

easy tuna melt


tuna mixed with artichoke hearts (in oil) and dijon mustard. on wheat bread with tomato slices, then topped with irish cheddar cheese and microwaved until cheese is melted.
thats all i have time to write right now! bye!
-Lola

2 comments:

Emily said...

dijon mustard is my fave thing right now. i am obsessed with adding it to hummus and other dishes. i'm sure it makes a great pairing with tuna!

JennShaggy said...

Thank you so much :) This sandwich looks fantastic.

As for the white soy sauce, it's different because it's made mostly from wheat as opposed to soy. The flavor is much less salty and more mild. I found it at a 99 cent store haha.