Tuesday, September 21, 2010

pasta with chickpeas and parmesan cheese

I made this back when we were at home, but it was so easy and cheap it would make great dorm food. I wanted to try Trader Joe's lemon papardelle pasta and since the pasta itself is already lemon flavored, I went without sauce and just tossed it in a little olive oil and cooked garlic. Then I added chickpeas, shaved paremesan, and a little salt and pepper. It was delicious, and the perfect light lunch for a hot day.

-Rita

6 comments:

Debbi Does Dinner Healthy said...

I LOVE chickpeas! Great meal, thanks!

Michele said...

Yum! This may be simple, but it looks so delicious!

Raina said...

Hi..thanks for stopping by my blog. I love this pasta dish. It sounds simple and delicious and healthy. Definitely, my kind of meal:)

Emily said...

i love how simple this is...and it include all of the macronutrients! you are right...eating well doesn't have to be expensive.

Joanne said...

I've always wondered about that TJ's flavored pasta. Seems delicious in this dish!

Veggies, Cake & Cocktails said...

YUM! Looks so good. Next time I'm in TJ's I'm going to have to look for the flavored pasta.
I love meals that taste good, easy to make and healthy. This meal accomplishes all!