Sunday, July 26, 2009

easy curry, parts 2 and 3


two variations on the aforementioned easy curry.
first one is with lentils, second one is with about a cup total of kidney beans and black beans. they both have half an onion, one carrot, and about 1/4 cup trader joe's punjab spinach sauce.


saute your vegetables until just starting to get soft, about 5-10 minutes. add your legumes, stir, add your sauce, and heat, stirring for about 3 minutes. top with your favorite chutney (i used suki's mint chutney and i looked, but can't find a website for them. its available at the ferry building farmer's market in san francisco though) or plain yogurt and almonds.
this is one of the things i make when i need a quick lunch and want to use up some leftovers. just throw pretty much whatever veggies you have in there, add some beans or lentils (trader joe's sells pre-cooked lentils which makes this dish super fast and easy), and your favorite indian sauce, and you have a warm, comforting, and healthy lunch.

3 comments:

Megan said...

I'll be at the Ferry building in Sanfran this Sept. I'll keep my eyes open for this mint chutney. Sounds delicious!

My Little Space said...

HI there, thanks for stopping by my blog and nice to meet both of you. I'm glad that you like my recipe as well. You have a very lovely blog here & you cook very well too! ha ha. Enjoy...!

burpandslurp said...

YUMMY!!! I love them, esp the one with the lentils. And with punjab spinach sauce! what exploding flavors!